Working Area

    The working area is defined as follows:

  • an area of 1 meter around the machine for lubrication, maintenance, and adjustment of the spreading unit and cleaning of the spreading apparatus
  • the seat on the machine from where the crop protection work is carried out

    Danger zones are taken to mean:

  • the working area of the operator in which adjustment and cleaning of the spreader takes place
  • the “manoeuvring zone” of the components of the spreader, and in particular a 1 meter zone around the machine as a whole and the area required to adjust the spreader and the area capable of being spread by the product coming from the spinners

OUO6092,000079A-19-20120229