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1.
Use recommended size tractor. See Specifications section.
IMPORTANT:
Avoid tractor to tow-between (TBT) cart interference during sharp turns. If tractor is equipped with triple or dual 710 or 800 metric tires, set tires in as narrow as possible.
2.
Verify tractor and machine have been properly prepared. See Prepare Tractor-General and Prepare Machine sections.
3.
Verify seed rates carefully.
4.
Verify tire pressure before seeding.
5.
Allow tractor hydraulic oil to warm up thoroughly before seeding. Cold oil causes slower fan speeds.
IMPORTANT:
Fan motor must be shut off by moving SCV lever to "Float" position. Moving SCV lever into "Neutral" detent can cause fan motor damage.
6.
Run fan at recommended speed; excessive speed causes increased wear on air system and damage seed.
7.
Whenever machine has been standing for an hour or more during period of high humidity, run fan at recommended rpm with machine stationary for 10 minutes.
IMPORTANT:
In adverse operating conditions (heavy crop residue, wet grass, slopes), additional ballast or slower operation is required to maintain traction and proper control.
8.
Operate at a ground speed of 6.4 km/h to 12.9 km/h (4 mph to 8 mph).
9.
Control product application with buttons on GreenStar display or remote seeder switch. To
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avoid meter overload, only engage clutches when fan is turning.
10.
To avoid plugging, have machine moving forward before lowering openers.
11.
Raise openers fully out of the ground before making sharp turns or backing machine.
12.
To prevent skipping, back machine up 5 m (15 ft.) after stopping.
13.
Use clean seed for best metering.
CAUTION:
To keep from being severely injured, handle and apply fertilizers and chemically treated seeds according to manufacturers recommendations.
14.
Avoid using fertilizers such as 46-0-0 that absorb moisture readily, especially during periods of high humidity. Also avoid fertilizers that contain a high percentage of fine dust, as these materials can plug meter rollers and coat the inside of seed distribution system.
15.
For even metering run-to-run, in-tank product level should be kept above 152 mm (6 in.) minimum. When product level falls below 152 mm (6 in.), pressure disturbances inside the tank adversely affect product delivery to the meter inlets. Do not empty tank completely; refill when product level indicator first shows empty condition [approximately 304 mm (12 in.) of product still in tank].
16.
After each day of operation, empty remaining product from tank and clean caked-on material from manifolds and rollers. Open tank lids and remove any obstructions (rocks, twigs, sticks, or straw) from meter inlet openings.
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