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IMPORTANT:
To obtain higher precision, repeat the procedure at different points of the field and perform a calculation of mean performance and loss.
Crop Losses:
1.
Mark an area of 1 m
2
in the section to be harvested (A1).
IMPORTANT:
Larger side of marked area must be equal to header width.
2.
Count loose grains and grains in fallen down ear tips or husks inside this area.
Example: Number of counted grains is 20.
Crop losses = 20 grains
Header Losses:
1.
Harvest until header passes marked area. Stop combine and keep it operating until all straw comes out.
2.
Reverse by a distance equal to combine length. At that point, area (A1) corresponds to area (A2).
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3.
Count loose grains and grains in fallen down ear tips or husks inside this area.
4.
Subtract this value from crop losses.
Example: Number of counted grains is 70.
Header losses = 70 - 20 = 50 grains
Threshing System, Separation and Cleaning Losses:
1.
Harvest a distance equal to three times the combine's length. Stop combine and keep it operating until all straw comes out. At that point, area (A2) corresponds to area (A3).
2.
Count loose grains and grains in fallen down ear tips or husks inside this area.
3.
Subtract this value from crop losses and header losses.
Example: Number of counted grains is 90.
Threshing system, separation and cleaning losses = 90 - 50 - 20 = 20 grains
Total Combine Losses:
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