Important Notes
The machine must be inspected periodically throughout the harvest day. Buildup of crop material and other debris must be removed to ensure proper machine function and to reduce the risk of fire.
This section shows primary areas of the machine that require periodic inspection and cleaning. Frequency of inspections and cleanings vary depending on a number of factors, including operating conditions, machine settings, crop conditions, operating speeds, and weather conditions, particularly dry, hot, and windy conditions. Various photographs show accumulations of crop material and other debris prior to cleaning. This was allowed for illustrative purposes only.
Primary areas that need inspection and cleaning are:
-
Engine Compartment
-
Pulleys
-
Shields and Ledges
-
Wiring Harnesses and Hydraulic Hoses
-
Transmission
|
While there are other areas that require regular cleaning, these areas provide the greatest impact on fire prevention. Using compressed air can make the job of keeping these areas clean much easier.
Harvesting certain crops can cause special issues. Some crops are very "sticky" and it is often more difficult to clean the machine when harvesting these crops. Examples of these crops include sunflower, canola, and safflower. Take special care in cleaning the machine when harvesting these crops.
Regular and thorough cleaning of machine combined with other routine maintenance procedures listed in the Operator's Manual greatly reduce the risk of fire, chance of costly downtime, and improve machine performance.
Always follow all safety procedures posted on the machine and in the Operator's Manual. Before carrying out any inspection or cleaning, always shut OFF engine, set parking brake, and remove key.
|