The working area is defined and required as follows:
an area of 1 meter around the machine for preparation of the
spraying liquid (filling work) and cleaning of the spraying apparatus
the seat on the machine from where the crop protection work
is carried out
Danger zones are taken to mean:
the working area of the operator in which preparation of the
spraying liquid and cleaning of the sprayer takes place
the “manoeuvring zone” of the components of the
sprayer, and in particular a 1 meter zone around the machine as a
whole and the area required to fold out the spray booms