MOISTURE LIMIT GUIDELINES (MAY CHANGE WITH DIFFERENT VERSIONS)

Grain Industry Standard Dickey-John
GAC2000		 Motomco 919 Motomco 919E Labtronics
           
BARLEY: 2 ROW 8-22 8-26 8-20 8-20 8-22
BARLEY: 6 ROW 8-22 8-26 8-20 8-20 8-22
CORN 8-40 10-40 8-40 8-40 9-38
FLAX (LINSEED) 5-16 5-16 4-14 N/A 6-16
OATS 8-24 8-22 8-20 8-20 8.5-22.5
PEANUTS: SPANISH 6.5-17 5-20 5-20 5-20 5-20
RAPSEED (CANOLA) 5-20 5-21 4.5-14 4.5-14 5-15
RICE: LONG (Paddy) 8-24 8-26 N/A 8.5-25 N/A
RICE: MEDIUM (Paddy) 8-28 8-28 N/A 9-25 N/A
RICE: SHORT (Paddy) 8-24 8-28 N/A 9-28 N/A
RYE 8-27 8-29 8-20 8-20 9-24
SORGHUM (MILO) 8-23 8-24 9.5-21 9.5-21 N/A
SOYBEANS 8-26 6-24 8-20 9.5-15 7-26
SUNFLOWER: OIL 5-23 4-20 7-25 7-26 7-23
SUNFLOWER: STRIPE 6-22 5-17 11-28 N/A 7-23
WHEAT: DURUM 6.5-23.5 6-20 7-20 7-20 8-21
WHEAT: HRD RD SPR 6.5-25 6-22 7-20 7-20 8.5-25
WHEAT: HRD RD WTR 8-25.5 8-20 8-20 8-20 8-20
WHEAT: SFT RD WTR 8-25.5 8-22 7-20 7-20 9-25
WHEAT: WHITE 6.5-24 6-24 7-24 7-24 7-24

 

NOTE: If grain temperature is 40°F (4°C) or below, or 110°F (43°C) or above, and the grain moisture is near either the high or the low limit of the unit (listed above), the tester is programmed to reduce its moisture limits. For example: Rather than the lower limit of 8% moisture it may only go down to 8.5% moisture due to the temperature effect. (Specifications and design subject to change without notice.)

For Canadian wheats:

Select HRWW for Canadian Prairie Wheat
Select SRWW for Eastern White Winter Wheat
Select White Wheat for Soft White Spring Wheat
Select Durum for Amber Durum Wheat
Select HRSW for HRSW

For Canadian Barley:

Select Barley 2 row for Canadian Heavy Barley
Select Barley 6 row for Canadian Light Barley

AG,OUOD002,1546 -19-15JUN00-1/1