Splitting and Chopping

IMPORTANT: It is very important to remove the cross-bar before harvesting corn, sunflowers and crops with high straw content or tough straw such as beans and rape.

For a better chopping effect, it is possible to equip the chopper with serrated knives and a cross-bar.

Cross-bar (A) is fitted before leaving the factory and serves as the first splitting stage.

When used, set the cross-bar (A) as shown (I). Rotating knives (C) must never come in contact with the cross-bar (A).

When not used, store the cross-bar (A) as shown (II).

Pivot the counter knives (D) to suit the type of material being chopped.

A-Cross-bar
B-Rotating Knife
C-Counter-knife
I-Cross-bar used to split
II-Cross-bar in storage position

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